Makeshift Monday

Happy Monday!

It’s another hot one. It’s 9:30am and it already feels like 32 degrees celsius with the humidity.

As much as I love a summer cocktail, it’s not an option for me this summer (at least not yet).  Here is an easy and delicious mocktail recipe to try out from the LCBO’s Food & Drink.

Raspberry Rum Ride Mocktail

In a cocktail shaker filled with ice, add 1/4 oz. fresh lemon juice and 4 oz. raspberry juice. Shake and strain into a highball glass filled with ice. Top with 2 oz. ginger ale and sprinkle with fresh raspberries.
 
 
 
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Stay cool and enjoy!

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